Then I added an entire bunch of chopped green onions. I usually chop off most of the green stems and use the mainly white part.
The important thing about this salad is not to stress if you don't have the same ingredients. Use my "recipe" to inspire your own creations. Also, now I know why some of the recipes from my ancestors say to "use butter about the size of a large egg" rather than "use 1/3c of butter." I must have gotten my recipe writing skills from somewhere!!! Ha ha ha!